Hygienic Flooring Solutions for the Food Industry
The food industry represents one of the most technically challenging sectors for floor specification professionals and relies heavily on the correct choice of flooring materials to deliver a clean, safe and sanitary environment that meets a wide range of critical health and safety requirements.
There are a number of factors that clients in the food and beverage industries must consider when selecting a new floor finish. Floors in food manufacturing or food preparation premises must be able to be cleaned effectively and thoroughly, must not absorb grease, food substances or water, harbour pests or bacteria, and should be laid to a safe design so as not to cause the pooling of water.